Fish Consumption
- Fish Consumption Home
- Information in Other Languages
- Order Fish Consumption Materials
- Resources, Reports & Technical Information
- Great Lakes Consortium
- Fish Consumption Contacts
Related Topics
Environmental Health Division
Contact Info
Fish Guidelines Program
651-201-4911
800-657-3908 (toll-free)
Contact Info
Fish Guidelines Program
651-201-4911
800-657-3908 (toll-free)
Resources for Fish Consumption
Parasites in fish
- Minnesota Department of Natural Resources
Lead Sinkers
- Minnesota Pollution Control Agency
Fishing
- Minnesota Department of Natural Resources
Fish consumption advice from other agencies
- Fish Consumption Guidelines in the Great Lakes Area
Joint Federal Advisory for Mercury in fish, What you need to know about Mercury in fish and shellfish
- U.S. Environmental Protection Agency
- U.S. Food and Drug Administration
Consumer seafood information and resources
- Foodsafety.gov
Fish and Omega-3 Fatty Acids
- American Heart Association
Information on Mercury
- Addendum to the 1993 "Protocol for a Uniform Great Lakes Sports Fish Consumption Advisory"
- The National Academy of Sciences
- U.S. Environmental Protection Agency
Mercury exposure
- Journal of the American Medical Association
- U.S. Centers for Disease Control and Prevention
Mercury in the environment
- Minnesota Pollution Control Agency
Information on PCBs
Information on PFAS
Go to > top
Last Updated: 05/16/2024