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Foodborne Illness

  • Foodborne Illness Home
  • Causes and Symptoms
  • Reporting Foodborne Illness
  • Submitting a Stool Sample
  • Outbreaks
  • Foodborne Statistics
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  • For Health Professionals
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Related Topics

  • Waterborne Illness

Foodborne Illness

  • Foodborne Illness Home
  • Causes and Symptoms
  • Reporting Foodborne Illness
  • Submitting a Stool Sample
  • Outbreaks
  • Foodborne Statistics
  • Print Materials
  • For Health Professionals
  • For Childcare and Daycare

Related Topics

  • Waterborne Illness
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Contact Info

Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Reporting Suspected Foodborne and Waterborne Illness
Foodborne and Waterborne Illness Complaints

  • Kev Ceeb Toom Qhia Txog Mob Nkeeg Los Ntawm Zaub Mov thiab Cov Dej (Hmong)
  • Soo sheegida xanuunnada Laga Shakiyo ee Cuntada iyo Biyaha Ka dhasha (Somali)
  • Reportar la sospecha de una enfermedad transmitida por los alimentos o el agua (Spanish)

On this page:
Report a suspected foodborne or waterborne illness
Why should I call the hotline?
What do I need to know before I call?
What are the hotline hours?
What happens after I call?

Report a suspected foodborne or waterborne illness

  • Call 1-877-FOOD-ILL (1-877-366-3455).
  • Submit your report using the Foodborne and Waterborne Illness Report, our confidential online survey.
  • Or Email health.foodill@state.mn.us.

Hotline Print Materials

Why should I call the hotline?

  • Your call to the hotline helps us identify foodborne and waterborne illness outbreaks in Minnesota and prevent the spread of illness to others.

What do I need to know before I call?

  • Foodborne illness often occurs 1 to 4 days after eating contaminated foods.
  • Waterborne illness usually occurs 2 to 14 days after swimming in or drinking contaminated water.
  • Hotline staff will ask you about your symptoms and the foods you ate and where you ate them in the 4 days before your illness began. They will also ask if you drank any water collected from a lake, river, or spring or went swimming in the 2 weeks before your illness.
  • All information we collect about your illness is private. We will not release your name to anyone outside the public health system without your permission.

What are the Hotline Hours?

  • The Foodborne and Waterborne Illness Hotline is staffed from 8 a.m. to 4:30 p.m. Monday through Friday (not including Holidays).
  • If someone is not available to take your call, please leave a confidential voice message with your name and daytime telephone number. We will return all messages left after normal business hours the next working day.
  • You may also email your illness report to health.foodill@state.mn.us. Please include your name and daytime telephone number in your message.

What happens after I call?

  • We will forward your report to the environmental health staff responsible for inspecting the restaurants, delis, grocery stores, pools, lakes, or water systems you mention.
  • All information we collect about your illness is private. We will not release your name to anyone outside the public health system without your permission.
  • We may ask you for a stool sample so that we can determine what is making you ill.

To report a suspected foodborne or waterborne illness:

  • Call 1-877-FOOD-ILL (1-877-366-3455) from within Minnesota.
  • Submit your report using the Foodborne and Waterborne Illness Report, our confidential online survey.
  • Or Email health.foodill@state.mn.us.
  • Hotline Print Materials
Tags
  • foodborne
Last Updated: 01/31/2023

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