Foodworker Illness Awareness
- Foodworker Illness Awareness Home
- Reporting Fact Sheet
- Decision Guide
- Employee Illness Log
- Employee Illness Guidelines
- Report Your Illness Posters
- Report Customer Complains of Illness Poster
- Attention Poster
- Keep Yourself and Your Guests/Consumers Safe Posters
- Restrictions
Food Safety
- Food Safety Home
- Clean & Separate
- Cook & Chill
- Storing & Preserving
- Cooking Away From Home
- Handling and Preparing Specific Foods
- Food Safety in Emergencies
- Alerts and Recalls
- Print Materials
More Food Safety
Food Employee Illness Guidelines
An illness symptoms action guidance chart showing illnesses/conditions, the action foodworkers should take, criteria for returning to work, and other helpful information.
Revised 3/2010
- Download a print version of this document:
Food Employee Illness Guidelines (PDF)
Last Updated: 10/20/2022