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  5. Safe and Healthy Indoor Play Areas
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Indoor Play Areas

  • Safe and Healthy Indoor Play Areas Home
  • Parents and Caregivers
  • Food Business Operators
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Environments and Your Health

  • Environments and Your Health Home
  • Air Quality
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  • Food, Pools and Lodging Services Section

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  • Infectious Diseases A-Z
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Indoor Play Areas

  • Safe and Healthy Indoor Play Areas Home
  • Parents and Caregivers
  • Food Business Operators
  • Environmental Health Professionals

Environments and Your Health

  • Environments and Your Health Home
  • Air Quality
  • Children
  • Food Safety
  • Healthy Homes and Communities
  • Food, Pools and Lodging Services Section

Related Topics

  • Infectious Diseases A-Z
  • Infectious Diseases by Category
  • Injury Violence Prevention

Environmental Health Division

  • EH Division Home
Contact Info
Food, Pools and Lodging Services Section
651-201-4500
800-383-9808 (toll-free)
FPLS Contact Us

Contact Info

Food, Pools and Lodging Services Section
651-201-4500
800-383-9808 (toll-free)
FPLS Contact Us

Food Business Operators
Keeping Indoor Play Areas Safe and Healthy

picture of hands being washed

Improperly maintained play area equipment poses a safety hazard that may result in injuries or even death to children. Conduct routine physical facility inspections to assure equipment is maintained in good repair and follow manufacturer’s maintenance instructions or checklists.

Indoor play area surfaces should be cleaned and sanitized daily or more often. Even if indoor play area surfaces look clean, they may still be contaminated with germs (i.e., bacteria and viruses). It is important to properly clean and sanitize or disinfect surfaces that may be contaminated to reduce harmful germs that may cause illness and disease.

Indoor Play Area fact sheet

This webpage and printable fact sheet provide food business operators with answers to frequently asked questions about the maintenance and sanitation of indoor play areas.

  • Indoor Play Area Maintenance and Sanitation

Food Business

Learn more about the MN Food Code, licensing for food and beverage establishments, and food protection manager certification.

  • Food Business Safety

Cleaning and disinfecting after exposure to body fluids

The Infectious Disease in Childcare Settings and Schools Manual provides guidelines for cleaning and disinfecting surfaces after exposure to body fluids.

  • Infectious Disease in Childcare Settings and Schools Manual
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  • environment
Last Updated: 10/14/2024

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