Handling and Preparing Specific Foods
- Specific Foods Home
- Frozen Chicken
- Eggs
- Home Made Ice Cream
- Wild Game
- Turkey
- Hamburger
- Fish and Seafood
- Fruits and vegetables
- Raw Milk
- Irradiation and Pasteurization
Food Safety
- Food Safety Home
- Clean & Separate
- Cook & Chill
- Storing & Preserving
- Cooking Away From Home
- Handling and Preparing Specific Foods
- Food Safety in Emergencies
- Alerts and Recalls
- Print Materials
More Food Safety
Fish and Seafood
Fish
- Safe Fish-handling
Excerpt from the Food Safety While Boating, Camping and Hiking fact sheet with information about safely processing and storing fish.
- Fish Consumption Advice
Most fish are healthy to eat and fish are an excellent source of low-fat protein. Eating fish may also reduce the risk of heart disease, diabetes and other chronic illnesses. But any fish (store-bought or sport-caught) could contain contaminants such as mercury and PCBs that can harm human health.
- Scombroid Fish Poisoning
Scombroid fish poisoning, or histamine fish poisoning, is a syndrome resembling an allergic reaction that occurs after eating fish contaminated with high levels of histamine.
- Safe Handling of Fish: Clemson
Clemson Cooperative Extension's fact sheet about maintaining quality in your catch.
Seafood
- Fresh and Frozen Seafood: Selecting and Serving it Safely: FDA
Fact Sheet about nutrition and safety, shopping, storing, preparing, serving, and eating seafood.
- Seafood: Foodsafety.gov
Foodsafety.gov web site on fish and shellfish safely in order to reduce the risk of foodborne illness.
Last Updated: 10/20/2022