Food Cart
Food, Pools, and Lodging Services (FPLS)

• Food Cart (PDF)
  • Gaariga Cuntada (Somali) (PDF)
  • Carrito de Venta de Comida (Spanish) (PDF)
  Owners and operators of food carts must meet licensing and food safety requirements to get their business started. This fact sheet helps them understand these requirements. It promotes safe operation of the food cart and reduces the risk of foodborne illness.

• Licensing Jurisdiction
  Food and beverage establishments in Minnesota are licensed by different agencies. The establishment's menu and location of operation determines which agency is responsible for plan review and licensing.