Seasonal Permanent Food Stands
Food, Pools, and Lodging Services (FPLS)

• Seasonal Permanent Food Stand (PDF)
  • Miiska cunto Xiliyeedka ku Meel gaarka ah (Somali) (PDF)
  • Puesto Estacional Permanente de Comida (Spanish) (PDF)
  Owners and operators of seasonal permanent food stands (SPF) must meet licensing and food safety requirements to get their business started. This fact sheet helps them understand these requirements. It promotes safe operation of the SPF and reduces the risk of foodborne illness.

• Licensing Jurisdiction
  Food and beverage establishments in Minnesota are licensed by different agencies. The establishment's menu and location of operation determines which agency is responsible for plan review and licensing.

• Mobile Food Unit, Seasonal Temporary Food Stand and Seasonal Permanent Food Stand Construction Guide (PDF)
  • Tusmada dhismaha gaariga cuntada wareegta, miiska ku meel gaarka ah ee cuntada xiliyada gaarka ah, iyo miiska cunto xiliyeedka rasmiga ah (Somali) (PDF)
  • Guía de Construcción de Unidades Móviles de Comida, Puestos Estacionales Temporales de Comida y Puestos Estacionales Permanentes de Comida (Spanish) (PDF)
  This guide will help individuals or groups submit SPF plans to the Minnesota Department of Health.