Skip to main content
Minnesota Department of Health logo
  • Main navigation

    • Home
    • Data, Statistics, and Legislation
    • Diseases and Conditions
    • Health Care Facilities, Providers, and Insurance
    • Healthy Communities, Environment, and Workplaces
    • Individual and Family Health
    • About Us
    • News and Announcements
    • Translated Materials

Main navigation mobile

  • Data, Statistics, and Legislation
  • Diseases and Conditions
  • Health Care Facilities, Providers, and Insurance
  • Healthy Communities, Environment, and Workplaces
  • Individual and Family Health
  • About Us
  • News and Announcements
  • Translated Materials
MDH Logo

Breadcrumb

  1. Home
  2. Healthy Communities, Environment and Workplaces
  3. Environments and Your Health
  4. Food Business Safety
  5. Partnership and Workforce Development Unit (PWDU)
Topic Menu

Partnership and Workforce Development Unit

  • PWDU Home
  • Delegation Agreement
  • Best Practices Manual
  • Food Safety Partnership
  • PWDU-FSP Updates
  • FPLS Training for Environmental 
    Health Professionals
  • Outbreak Response Protocol
  • Contact Us

Related Topics

  • Food Business Safety
  • Food Safety
  • Food, Pools, and 
    Lodging Services

Environmental Health Division

  • EH Division Home

Partnership and Workforce Development Unit

  • PWDU Home
  • Delegation Agreement
  • Best Practices Manual
  • Food Safety Partnership
  • PWDU-FSP Updates
  • FPLS Training for Environmental 
    Health Professionals
  • Outbreak Response Protocol
  • Contact Us

Related Topics

  • Food Business Safety
  • Food Safety
  • Food, Pools, and 
    Lodging Services

Environmental Health Division

  • EH Division Home

PWDU-FSP Updates

Partnership and Workforce Development – Food Safety Partnership Updates bring timely food safety tips, news items and announcements right to your inbox. Sign up to Get Email Updates or subscribe to our RSS feed to stay in the loop. You can read recent updates by expanding the boxes in the Updates Archive section at the bottom of this page.

Updates archive

Newsletters/updates

August 3

  • Food Business Operator Guidance - Hemp Derived Edible Cannabinoid Product (ECP) Sales

June 29

  • Somali and Spanish Translations of Minnesota Retail Food Safety Resources
  • Hmong Translations in Progress
  • Project Background

April 5

  • Oysters from British Columbia linked to multi-state norovirus outbreak
  • Check shellstock tags
  • Norovirus

March 16

  • Recent increases in foodborne illness outbreaks
  • Avoid foodborne illness like norovirus in your establishment
  • How norovirus is spread
  • Understand your employee illness, exclusions, and reporting responsibilities

Newsletters/updates

June 7

  • Recent increases in foodborne outbreak activity
  • Avoid foodborne illness like norovirus in your establishment
  • How norovirus is spread
  • Understand your employee illness, exclusions, and reporting responsibilities

Newsletters/updates

November 10

  • Food establishment operators help to reduce COVID-19 risk
  • Executive Order 20-96 includes changes for celebrations and significant life events
  • Restaurants should follow general isolation and quarantine guidelines
 
Tags
  • environment
Last Updated: 08/21/2024

Get email updates


Minnesota Department of Health logo

Privacy Policy
Equal Opportunity
Translated Materials
Feedback Form
About MDH
Minnesota.gov
  • Facebook
  • Twitter
  • Linked In
  • Instagram
  • Youtube
Minnesota Department of Health Minnesota Department of health print search share facebook instagram linkedin twitter youtube