Lodging

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Environmental Health Division

Contact Info
Food, Pools and Lodging Services Section
651-201-4500
800-383-9808 (toll-free)
FPLS Contact Us

Contact Info

Food, Pools and Lodging Services Section
651-201-4500
800-383-9808 (toll-free)
FPLS Contact Us

Lodging in Minnesota
Youth Camps

Camp operators and the campers themselves should be aware of the rules for safe and successful weeks at camp. Click on the left nav bar for details on how camps should be operated.

Minnesota Rule, Parts 4630.2300 through 4630.4700

4630.2300Camp site
4630.2400Buildings
4630.2500Sleeping quarters
4630.2600Kitchen
4630.2700Food procurement and storage
4630.2800Food service
4630.2900Food service personnel health and cleanliness
4630.3000Dishwashing facilities
4630.3100Water supply
4630.3200Bathing and hand-washing facilities
4630.3300Plumbing
4630.3400Toilet facilities
4630.3500Sewage and excreta disposal
4630.3600Liquid wastes
4630.3700Plan submission
4630.3800Garbage; refuse
4630.3900Swimming beach
4630.4000Designation and responsible persons by camper
4630.4100Practitioner to be designated
4630.4200Infirmary and first aid
4630.4300Physical examination
4630.4400Health records
4630.4500Hazardous weapons
4630.4600Livestock and pets
4630.4700Duty of camp operator

 

Minnesota Statutes, sections 144.71 through 144.74

144.71Purpose; definitions.
144.72Operation.
144.73State commissioner of health, duties.
144.74Rules, standards.
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Last Updated: 02/05/2024