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  2. Diseases and Conditions
  3. Foodborne Illness
  4. Investigating Foodborne Illness Outbreaks
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Foodborne Outbreaks

  • Outbreak Home
  • Outbreak Basics
  • Outbreak Detection
  • Outbreak Investigations
  • Outbreak Statistics
  • Gastrointestinal Illness Outbreaks at Facilities

Related Topics

  • Reporting Suspected Illness
  • Food Safety Home

Foodborne Outbreaks

  • Outbreak Home
  • Outbreak Basics
  • Outbreak Detection
  • Outbreak Investigations
  • Outbreak Statistics
  • Gastrointestinal Illness Outbreaks at Facilities

Related Topics

  • Reporting Suspected Illness
  • Food Safety Home
Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Contact Info

Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
IDEPC Comment Form

Outbreak Detection: Foodborne Illness Outbreak Investigations

Outbreaks are detected in a variety of ways at the Minnesota Department of Health.

  • Routine surveillance interviews
    • Some outbreaks are detected through routine surveillance activities that include interviewing all persons who are diagnosed with a reportable disease. 

       
    • An investigation is initiated when multiple cases report a common exposure, such as eating a common food item, eating at a common restaurant, or having contact with an identical water source, daycare, or school. 

       
  • Reports of suspected foodborne illness
    • The Minnesota Department of Health receives reports of suspected foodborne illness from the general public through local health departments or through the MDH foodborne illness hotline.
      • Reporting Suspected Foodborne and Waterborne Illness
        Please contact the Minnesota Department of Health if you suspect you have a foodborne or waterborne illness. MDH will relay the necessary information to the appropriate local health authorities.

         
    • Healthcare providers may report suspected foodborne illness outbreaks if they see an unexpected number of patients with gastrointestinal illness.

       
    • Restaurants, daycare providers, schools, and health care facilities (i.e., hospitals, long-term care facilities) may also report outbreaks to MDH.

 

Tags
  • foodborne
Last Updated: 03/04/2024

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