Contact Info
Infectious Disease Epidemiology, Prevention and Control Division
651-201-5414
Non-Foodborne, Non-Waterborne Outbreaks
Non-foodborne, non-waterborne outbreaks are defined as two or more cases of illness related by time and place in which an epidemiologic investigation suggests either person-to-person transmission occurred or a vehicle other than food or water (e.g., animal contact) is identified.
This is an excerpt from the Summary of Gastroenteritis Outbreaks in Minnesota
Last Updated: 10/05/2022